Hummus Recipe Smitten Kitchen: Elevate Your Dips!

The Smitten Kitchen hummus recipe features a creamy, smooth blend of chickpeas, tahini, and spices. Deb Perelman’s approach uses canned chickpeas for convenience.

Discover the joy of homemade hummus with Smitten Kitchen’s straightforward and delicious recipe. Perfecting the art of this classic Middle Eastern spread can transform your appetizers and snacks, offering a healthier and customizable alternative to store-bought versions. Versatile and packed with flavor, hummus serves as a dip, spread, or a complement to a variety of dishes.

With Deb Perelman’s expert guidance, creating a batch of rich, perfectly textured hummus is surprisingly simple. Her recipe encourages even the most novice of cooks to explore the nuances of culinary creativity. Embrace the satisfaction of crafting your own hummus and impress guests with the unmistakable difference that comes from a fresh, homemade batch.

The Allure Of Hummus

The creamy texture and unique flavor of hummus have made it a favorite. Originating from the Middle East, this delightful dip has won hearts globally. Beloved for its simplicity and versatility, hummus connects cultures through a shared culinary experience. Its recipe variations span continents, reflecting regional tastes.

Nutrient Amount per 100g
Calories 166
Protein 7.9g
Fat 9.6g
Carbohydrates 14.3g
Fiber 6.0g
Sugar 0.3g

A rich source of protein and fiber, hummus is both tasty and healthy. The dip’s nutrients promote digestive health and can help keep you full. It’s also blessed with healthy fats, essential for heart health. Enjoy hummus guilt-free, as part of a balanced diet.

Hummus Recipe Smitten Kitchen: Elevate Your Dips!


Smitten Kitchen’s Culinary Charm

Deb Perelman of Smitten Kitchen believes in making cooking approachable. She takes a no-fuss, practical approach to creating delicious meals. Ingredients should always be accessible and recipes easy to follow.

Her blog has changed home cooking. Countless kitchens now brim with her flavor-packed dishes. The Smitten Kitchen hummus recipe is a prime example. It’s simple, scrumptious, and a crowd-pleaser. Families gather around tables, enjoying the tastes Deb brings into their homes.

Essential Ingredients For Perfect Hummus

The hummus journey begins with high-quality chickpeas. Dry chickpeas, soaked overnight, yield the smoothest texture. Some cooks prefer canned for convenience. The secret is to blend them well.

Tahini plays a key role; look for well-stirred, creamy brands. This sesame paste must blend seamlessly into the mix, imparting its nutty flavor.

A burst of freshness elevates hummus. Use freshly squeezed lemon juice. Include crisp, raw garlic for a sharp bite. The freshness of these ingredients is non-negotiable for truly authentic taste.

Hummus Recipe Smitten Kitchen: Elevate Your Dips!


Mastering The Technique

Cooking chickpeas is the first step towards a creamy hummus. Use high-quality dry chickpeas, soaking them overnight. Then, simmer them slowly until they are very tender. For Blending for Smoothness, add the cooked chickpeas to a food processor. Blend them with tahini, fresh lemon juice, and garlic until the mixture is utterly smooth.

To Adjust Consistency and Flavor, start with a thick base. Then, if needed, thin it out by adding cold water, a little at a time. This makes the hummus light and fluffy. For the best taste, season with salt and olive oil to bring out the rich flavors. You can also add ground cumin or paprika for a hint of spice.

Creative Twists On The Classic

Creative twists on classic hummus can awaken your taste buds. Experiment with unique ingredients for a delightful experience. Consider blending sweet roasted red peppers or savory Kalamata olives into your base mixture. For an earthy aroma, mix in sun-dried tomatoes, or for a fiery kick, a spoonful of harissa paste might do the trick.

Explore unexpected pairings to elevate your dish. Crispy onion or toasted pine nuts offer excellent texture. Fresh herbs such as mint or cilantro infuse refreshing flavors. For a sweet twist, a sprinkle of pomegranate seeds adds both color and taste. The possibilities are endless, so have fun with your recipe!

Toppings Pairings
Feta Cheese Whole Grain Pita
Chopped Walnuts Cucumber Slices
Roasted Garlic Bell Pepper Strips
Extra Virgin Olive Oil Grilled Eggplant
Hummus Recipe Smitten Kitchen: Elevate Your Dips!


Serving And Storing Tips

Serving hummus is both art and science. Begin with a clean plate or bowl. Scoop the creamy hummus into the center. Create a well using the back of a spoon. Drizzle your favorite olive oil generously. Garnish with chopped parsley, paprika, or toasted pine nuts for crunch and flavor.

To keep hummus fresh, place it in an airtight container. Ensure the surface is smooth to remove air pockets. You can add a thin layer of olive oil on top. This acts as a seal to keep the air out. Store in the refrigerator for up to a week. Avoid freezing hummus as it may change the texture. When ready to enjoy again, let it sit at room temperature for 30 minutes for the best flavor.

Frequently Asked Questions Of Hummus Recipe Smitten Kitchen

What Ingredients Are In Smitten Kitchen Hummus?

Traditional Smitten Kitchen hummus comprises chickpeas, tahini, lemon juice, garlic, and olive oil. Seasoning includes salt and cumin. Optional garnishes are paprika, parsley, or additional chickpeas.

How Long Does It Take To Make Smitten Kitchen Hummus?

Preparation of Smitten Kitchen hummus takes about 10 minutes if using canned chickpeas. If starting with dried chickpeas, factor in soaking and cooking time, which will take several hours or overnight.

Is Smitten Kitchen Hummus Gluten-free?

Yes, Smitten Kitchen hummus is naturally gluten-free, making it a safe choice for those with gluten intolerances or celiac disease. Always check individual ingredient labels to ensure they haven’t been processed with gluten-containing items.

Can You Freeze Smitten Kitchen Hummus?

Yes, Smitten Kitchen hummus can be frozen. Store it in an airtight container and freeze for up to four months. Thaw in the refrigerator and stir well before serving for best texture.


Wrapping up our journey through the delectable realm of hummus, this Smitten Kitchen recipe surely stands out. Its simplicity blends with culinary elegance for a perfect dip or spread. Getting creative in the kitchen has never been so delightful. Give it a try, and let the flavors speak for themselves!

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