Guacamole Recipe

1 ripe avocado, peeled, halved and pitted
1 cup diced (1/4-in) plum tomato
½ cup diced (1/4-in) cucumber or seedless cucumber
½ cup diced (1/4-in) red onion
2 Tbs. Fresh lime juice
2 Tbs. Chopped fresh cilantro
1 Tbs. Seeded, minced jalapeno or other chili pepper, or to taste
½ tsp. Salt, or to taste
Dice the avocado flesh into small (approximately ¼-in.) pieces.
Add the tomato, cucumber, red onion, lime juice, cilantro, jalapeno
and salt. Stir with a spoon until the mixture is blended and the
avocado is roughly mashed. Serve as a dip with seasoned tortilla
chips or pita chips.
Yield: 3 cups

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