Carlos O Kellys ~ Fajita Cheese Crisp Recipe

Ingredients: 1½ lb. boneless, skinless chicken breast, cut into thin strips

1 Tbsp. olive oil 1 red bell pepper, stem removed, seeded, and thinly sliced

1 green bell pepper, stem removed, seeded, and thinly sliced 1 yellow onion, peeled and thinly sliced 1 tsp.

garlic powder Salt and freshly ground black pepper to taste 8–10 small flour tortillas

2 cups shredded Monterey Jack or Cheddar cheese Preheat oven to 350°F. Season chicken strips with garlic powder, salt, and pepper.

Heat olive oil in a large skillet over medium-high heat. Add chicken strips to the skillet and cook until golden brown and cooked through; remove from heat and set aside. Add bell peppers and onions to the skillet; season with salt, pepper, and garlic powder.

Cook until vegetables are tender; remove from heat. Warm tortillas in the oven for about 5 minutes until soft; remove from oven.

This Carlos O’Kellys fajita cheese crisp recipe is the perfect way to enjoy a delicious Mexican-style meal. The cheese crisps are made with a blend of cheddar and Monterey Jack cheeses, and they’re topped with tender grilled chicken, peppers, and onions. Serve them with a side of sour cream or salsa for an extra flavorful dish.

Carlos O Kellys ~ Fajita Cheese Crisp Recipe

What is a Fajita Cheese Crisp

A fajita cheese crisp is a type of Mexican food that is made with flour tortillas, cheese, and other ingredients. The cheese is melted and spread on the tortilla, then rolled up and fried. The result is a crispy, cheesy snack that can be enjoyed with dipping sauces or on its own.

How Do You Make a Fajita Cheese Crisp

A fajita cheese crisp is a type of Mexican food that consists of a flour tortilla that is filled with cheese and then fried. The cheese crisp is typically served with salsa, guacamole, and sour cream on the side.

Why are Fajita Cheese Crisps So Popular

Fajita cheese crisps are a type of snack food that is made from shredded cheese, spices, and other ingredients. They are popular because they are a convenient and tasty way to enjoy the flavors of fajitas without having to make a full meal. Additionally, fajita cheese crisps are relatively low in calories and fat, making them a healthier option than many other types of snacks.

Carlos O’Kelly’s. Real Fresh. Since 1981.

Carlos O Kelly’S Butter Garlic Sauce Recipe

If you’re looking for a delicious and easy-to-make butter garlic sauce recipe, look no further than Carlos O’Kelly’s! This family-friendly restaurant chain is known for their savory dishes, and this sauce is no exception. Made with just a few simple ingredients, it’s perfect for dipping or drizzling over your favorite food.

Plus, it only takes a few minutes to prepare, so you can enjoy your meal without spending hours in the kitchen.

How to Make Cheese Crisps

If you’re a fan of cheesy snacks, you’ll love cheese crisps! They’re easy to make and can be tailored to your taste. Here’s how to make them:

1. Preheat your oven to 400 degrees Fahrenheit. 2. Line a baking sheet with parchment paper and set it aside. 3. In a bowl, mix together shredded cheese and seasonings (we like garlic powder, onion powder, and black pepper).

4. Scoop the cheese onto the prepared baking sheet in small mounds. Make sure they’re spaced out so they have room to spread. 5. Bake for 10-12 minutes, or until golden brown and bubbly.

Serve immediately!

Conclusion

Looking for a delicious way to spruce up your next fajita night? Look no further than this recipe for fajita cheese crisps from Carlos O’Kellys! These cheesy bites are sure to be a hit with the whole family.

 

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